Tinkyada White Rice Pasta Spaghetti is a premium, single-ingredient pasta made from non-GMO white rice in a dedicated grain facility. This certified gluten-free, vegan, and kosher spaghetti offers a smooth texture and fantastic mouthfeel, free from corn, dairy, eggs, nuts, and preservatives.
Its wheat-free composition ensures easy cooking and energy-saving preparation, making it a wholesome, shelf stable choice - crafted with care for those seeking a clean, natural pasta alternative.