A 'whole wheat' experience without the wheat! This loaf delivers authentic bakery quality in every slice—a satisfying crust and tender crumb that rivals traditional bread. Crafted from a specialized flour blend of tapioca starch, potato starch, and cassava flour, it's gluten-free, grain-free, low FODMAP, paleo-friendly, and plant-based. Certified non-GMO, peanut and nut-free, and kosher.
Perfect for those managing digestive sensitivities who refuse to compromise on taste or texture.