The Grain Escape White Bread delivers everything you love about artisan bakery bread—without the grains. Crafted for those prioritizing gut health, this loaf is gluten-free, grain-free, and low FODMAP, while remaining paleo-friendly and plant-based. Made from a carefully selected blend of cassava, psyllium, tapioca starch, and potato starch, it achieves what seemed impossible: authentic taste, aroma, and texture that rivals traditional white bread.
The satisfying crust and tender crumb break away from typical grain-free alternatives, delivering a genuine bakery experience. Certified non-GMO, peanut and nut-free, and kosher. Perfect for anyone managing digestive sensitivities without compromising on flavor or quality.