The Gluten Free Bakery Ginger Almond Biscotti captures the warmth of a classic ginger snap cookie with a sophisticated twist. Whole slivered almonds provide a satisfying crunch, while rich molasses creates an indulgent, complex flavor that elevates the traditional Italian cantuccini.
The Gluten Free Bakery provides healthy, artisanal baked goods without a trace of gluten. We bake in a dedicated and certified gluten-free and kosher (parve pas yisroel) facility that's also dairy, peanut and soy free. We are committed to making the highest quality hand-baked goods. We obtain our starting materials from a variety of reliable, gluten free sources, using whole grain flours, many organic, non-GMO, local & regional ingredients.