Schar Pita Sourdough Bread brings gluten-free convenience to your table without sacrificing quality. Soft, pliable, and ready for anything—use it as a base for mini pizzas, dipping into hummus and spreads, or a pocket for your favorite fillings from roasted vegetables to grilled proteins and crisp salads. A dependable staple for gluten-free living.
Storage: Store in a cool, dry place. Once opened, reseal in an airtight bag and use within 2-3 days.
This product is packed in a modified atmosphere with oxygen absorber.
Do not refreeze.