O'Doughs Original Sandwich Buns offers a vegan, gluten-free option with a soft, airy texture akin to ciabatta. Perfect for sandwiches and burgers, these buns provide a sturdy yet flavorful base that maintains its structure without sacrificing taste. Enjoy a light, satisfying bite that complements any meal effortlessly.
Free from gluten, dairy, and eggs, this ciabatta-like sandwich bun is a versatile, better-for-you option for anyone following a gluten-free or plant-based diet. It's the perfect combination of soft, chewy, and tasty—ideal for any occasion!
Every O'Doughs product is O' so good and O' so good for you! O'Doughs' products are baked with the all-natural goodness of flax, potato, tapioca, soya and rice flours instead of wheat, barley or rye.
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