Tinkyada Gluten Free Brown Rice Pasta Vegetable Spirals offer a wholesome, allergy-friendly alternative crafted from whole grain brown rice and vegetable ingredients. This spiral-shaped pasta is wheat-free, vegan, non-GMO, and made without preservatives, dairy, eggs, or soy in a dedicated gluten-free facility.
Its firm texture resists mushiness, making it ideal for a variety of dishes. With simple ingredients supporting heart, eye, and immune health, this pasta combines nutrition and taste for a superior dining experience.