Tinkyada Brown Rice Pasta Spaghetti offers a wholesome, gluten-free alternative crafted from 100% organic brown rice. This USDA and OCIA certified pasta is non-GMO, kosher, vegan, and wheat-free, making it suitable for diverse dietary needs. Its classic al dente texture resists mushiness, ensuring a satisfying bite every time.
Easy to cook and shelf-stable, it supports energy-efficient meal preparation while maintaining a clean label with just one ingredient. Ideal for those seeking allergy friendly, cholesterol free pasta without compromising on quality or taste.