Studded with crunchy seeds and mixed throughout its soft, tender middle, this seeded loaf delivers tons of texture in every bite. The Grain Escape Seeded Bread combines artisan bakery quality with gluten-free, grain-free, and low FODMAP benefits—paleo-friendly and plant-based. A carefully crafted blend of cassava, psyllium, tapioca starch, and potato starch creates an authentic taste, aroma, and crumb that rivals traditional white bread.
The satisfying crust and tender interior break away from typical grain-free alternatives, offering a genuine bakery experience. Certified non-GMO, peanut and nut-free, and kosher. Perfect for anyone managing digestive sensitivities without compromising on flavor or quality.