Katz Garlic Croutons offer a flavorful, crunchy addition to salads, soups, and stuffing mixes. Expertly seasoned with garlic and herbs, these certified gluten-free croutons are made in the USA in a dedicated bakery. They are allergy-friendly, dairy-free, nut-free, soy-free, and kosher certified, making them a safe choice for diverse dietary needs.
Perfect as a gluten-free breading substitute or a savory salad topping, Katz Garlic Croutons deliver a satisfying crunch and a burst of flavor in every bite.