Does low net carb gluten free have to equal low net satisfaction? Carbonaut thinks not. In fact, we believe that someone who cares about their body the way you do qualifies for a truly fabulous burger. Or a pulled BBQ sandwich. Or a messy, melty sloppy joe. Things you can chomp into with complete delight. That’s why our bakers go beyond the standard. Beyond the known. Beyond any low carb, gluten free product you’ve tried. We bake the way we do because we know what you’re looking for: the best that’s out there.
We’re on a mission to bring you gluten-free, low-carb Hamburger Buns that are downright delightful. Carbonaut’s gluten-free Hamburger Buns will show you what gluten-free, vegan, Keto-certified, low-calorie and low-carb buns should taste like.
4 Buns per pack.
Storage Instructions: Our buns are packed from the freezer and thaw on their way to you. It is normal to see a little remaining condensation inside the bags. The buns have a 8 day shelf life, so put the buns you don’t plan on eating soon back in the freezer for up to 6 months. The other buns you can leave on your counter or stick in your fridge.