Tinkyada Gluten Free Brown Rice Spinach Spaghetti Pasta offers a wholesome, allergy-friendly option crafted from whole grain brown rice and spinach infusion. This vegan, non-GMO, and kosher-certified pasta cooks quickly to a firm, al dente texture without becoming mushy.
Free from preservatives and wheat, it’s a healthy pantry staple that supports energy-saving cooking while delivering natural ingredients and trusted quality for those seeking nutritious, gluten-free spaghetti noodles.