Tinkyada Gluten Free Brown Rice Fettuccini offers a wholesome, one-ingredient pasta made from whole grain brown rice. This wheat-free, non-GMO, and kosher-certified pasta delivers a classic fettuccine texture that cooks al dente without becoming mushy.
Free from preservatives and artificial coloring, it’s vegan-friendly and crafted for clean-label simplicity. Its dry form ensures a long shelf life of up to three years, making it an energy-efficient pantry staple. Ideal for a variety of dishes, including Pad Thai, this pasta provides a reliable, allergy-friendly alternative for those seeking nutritious and flavorful gluten-free options.