DetailsLe Veneziane Gluten Free Potato Gnocchi. Gluten Free Gnocchi that is made in italy with a traditional recipe! The gnocchi is divided into 2 practical stay-fresh tubs and does not require refrigeration. It takes 2 minutes to cook and thereby makes for a delicious alternative dish!
The high quality of the ingredients and the meticulous production process, makes Le Veneziane Gluten Free Potato Gnocchi a trully appetizing pleasure for the pallete. They take just a few minutes to cook and can be enjoyed with one of our Le Veneziane gluten free sauces. They come in two practical stay-fresh tubs and are a perfect solution in the kitchen for both single people and big families.
Potato Gnocchi is gluten free, wheat free, egg free, and dairy free. Gnocchi is made of Non-GMO ingredients and is certified kosher by Italy's Kosher Union.
Storage: Store in a cool dry place.
Cooking instructions: Immerse the gnocchi in salted boiling water, wait 1-2 minutes until they surface and drain.
- Gluten Free
- Dairy Free
- Egg Free
- Non GMO
Rehydrated potatoes 70% (water potato flakes, emulsifier: mono and di-glycerides of fatty acids, antioxidant: sodium metabisulphite, flavourings), maize flour, potato starch, rice flour, acidity regulator: lactic acid, preservative: sorbic acide, flavouring. Contains sulphites.
- Nutritional Facts
Le Veneziane Gluten Free Potato Gnocchi
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