Kinnikinnick Gluten Free Chocolate Dipped Donuts

  • Brand: Kinnikinnick
  • Kosher: OU
  • Weight: 0.75 lbs
  • SKU: KN2247
  • Availability: In stock

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Regular Price: $7.50

Special Price: $6.00

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Craving something sweet and good? Then try our famous donuts dipped in dark, sweet chocolate. Watch out...everyone will want one. Now free of artificial colours and flavours! Donuts are Gluten free,Dairy Free, Soy Free, Nut Free, and Kosher.
  • glutenfree.pngGluten Free
  • dairyfree.png Dairy Free
  • soyfree.png Soy Free
  • peanutfree.png Peanut Free
  • treenutfree.png Tree Nut Free
  • kosher.png Kosher
Icing(Sugar, water, glucose, cocoa powder), Sugar, White Rice Flour, Tapioca Starch, Water, Whole Eggs, Sweet Rice Flour, non Hydrogenated Shortening(Palm Fruit or Canola), Fructooligosaccharide, Yeast, Pea Protein, Egg Whites, Xanthan Gum, Fruit Concentrate(dextrose, dextrin, fiber), Salt, Rice Bran Extract, Cellulose, KinnActive Baking Powder, Glucono Delta Lactone, Sodium Bicarbonate, Nutmeg
Nutritional Facts
Per 1 Donut
Amount Per Serving
  • Calories 220
  • Calories from Fat 54
  • % Daily Value*
  • Total Fat 6.00 g 9%
  • Saturated Fat 3.00 g
  • Trans 0g 15%
  • Cholesterol 0mg 0%
  • Sodium 200mg 8%
  • Total Carbohydrates 41g 13%
  • Fiber 2g 8%
  • Sugars 19g
  • Protein 2g
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 4%
  • Thiamine 0%
  • Riboflavin 0%
  • Niacin 0%
  • Folate 0%
* Based on a 2000 calorie diet
Gluten Free Chocolate Dipped Donuts

Customer Reviews 2 item(s)

Is it wrong to love a donut?
When I found these little gems I was certain that they would taste just one step above cardboard. When I tried them...I couldn't believe it. I felt like I had just stepped out of line at the county fair with a fresh, chocolaty donut that my taste buds couldn't believe was gluten free. Really. These. Are. Amazing!!
Review by Beckee / (Posted on 3/6/2014)
We are picky and my whole family loves these. i send them to birthday parties, for when it is cake time and slumber parties
Review by Vickie Ritter / (Posted on 2/20/2012)

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