We source organic, non-GMO varieties of blue and yellow corn from farmer’s that care for their land and our rivers. We then slow cook the whole corn kernels for hours until its ready for the stone grinders. And just like the Mayans, we then stone grind the cooked kernels using volcanic rock to produce the corn masa that is turned into tortilla chips. We then fry each chip low and slow in a proprietary process that we perfected in our kitchen using organic coconut oil; this brings out the full, rich flavor of our organically sourced corn kernels, providing you with a savory, buttery flavor. Try the world’s first tortilla chip made with organic coconut oil; your expectations will be changed forever.
Our USDA Organic, Non-GMO Project Verified Blue Corn tortilla chips use corn grown by farmers who care about the shared resources of our land and water but also want to protect and preserve the genetic heritage of heritage corn varieties by exclusively using Non-GMO Project Verified Blue corn. And just like the ancient Mayans, we stone grind our Blue Corn using volcanic rock so that the masa retains its hearty feel and flavor. We had to invent a proprietary low-and-slow cooking method to produce the world's first coconut oil potato chip: well, we had to do the same for making the world's first organic coconut oil Blue Corn tortilla chip. This low and slow cooking process unlocks the taste and nutrition in the Blue Corn; you can tell they are different from any other Blue Corn tortilla chip you've ever tried by the smell of the bag and the taste of each chip.