Eating gluten free pasta does not mean sacrificing taste, texture and nutrition anymore. Bionaturae carefully developed this gluten free pasta to cook "al dente" and closely match all the flavor and nutritional content of wheat pasta. Bionaturae gluten free pasta will satisfy your dietary needs while bringing pleasure to your table - in the spirit of Italian dining tradition. Celiac note: bionatur?® Gluten Free pasta is manufactured in a facility that produces other products which contain wheat. The manufacturer is one of a select few in Italy who are authorized by the Italian Ministry of Health to produce gluten free pasta. The factory tests for the presence of gluten during each production cycle. Independent testing is also done at a laboratory in the United States on each lot before the products are distributed in this country. Ingredients include: Organic Rice Flour, Organic Potato Starch, Organic Rice Starch, Organic Soy Flour. Soybeans are not genetically modified. Allergen Information: Contains Soy. This product is produced in a dedicated facility free of eggs, wheat, milk, peanuts, tree nuts, fish and shellfish.