Plain Stuffing

Directions for oven-baked stuffing
Plain Stuffed Turkey
  • Recipe serves:6
  • Preparation time25 minutes
  • Cooking time30 minutes


1 bag (12 oz) Aleia's Gluten Free Plain Stuffing Mix
1/2 onion medium dice (about 1/2 cup) 
2 ribs celery medium dice (about 1 cup) 
1 large carrot medium dice (about 1/2 cup) 
6 tablespoons of margarine 
2 cups gluten free chicken stock 
salt & pepper to taste

Plain Stuffed Turkey

Gefen Gluten Free Brown Rice Noodle Bowl, Reduced Sodium, Chicken, 2.25 Oz

Price: $2.99
Plain Stuffed Turkey

Aleia's Gluten Free Savory Stuffing Mix - Case of 6

Price: $39.00
Plain Stuffed Turkey

Imagine Foods Gluten Free Organic No Chicken Broth, 32 Oz. (12 Pack)

Price: $64.68
Plain Stuffed Turkey

Three Bakers Gluten Free Herb Seasoned Whole Grain Cubed Stuffing

Price: $10.79


  • Preheat oven to 350.
  • In a large skillet pan, medium heat, melt margarine, add onions, celery, carrots, salt, and pepper. Saute until vegetables are tender.
  • Add stock, bring to a boil , then remove the pan from the heat. Place stuffing mix into a large bowl, pour mixture from pan over stuffing.
  • Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot.
  • For a crispy top, remove foil and bake uncovered for an additional 10 minutes.
Tip: For Savory herb stuffing: add 1 teaspoon dried thyme leaves and 1 teaspoon dried sage leaves