Cabbage and Noodles

Stop looking for that perfect dish to serve alongside the main course. This old-time Hungarian side dish pairs well with chicken, meat, or fish! It freezes beautifully, so make yourself an extra large batch and enjoy! Use coleslaw mix instead of green cabbage for added color and nutrition. Adapted from Gluten Free Goes Gourmet by Vicky Pearl.
Cabbage and Noodles
  • Recipe serves:6
  • Preparation time30 minutes
  • Cooking time1 hour


1/2 cup oil
2 lb shredded green cabbage or coleslaw mix 
3 Tablespoons Agave, xylitol, or granulated sugar 
1 Tablespoon salt 
1/2 teaspoon freshly ground black pepper
16 ounce bag brown rice fettuccine

Cabbage and Noodles

Wholesome Sweeteners, Gluten Free Organic Raw Blue Agave Sugar Packets, .25 Oz 35 Count (Case of 2)

Out of stock

Price: $14.00
Cabbage and Noodles

Le Veneziane Gluten Free Corn Pasta Fettuce

Regular Price: $5.25

Special Price: $3.79

Cabbage and Noodles

Wholesome Sweeteners Gluten Free Organic Cane Sugar, 16 Oz (12 Pack)

Price: $49.00
Cabbage and Noodles

Spectrum Naturals Gluten Free Canola & Olive Oil Blend, 32 Oz [6 Pack]

Price: $73.74


  • Heat oil in a saucepan over low heat. Add cabbage, agave, salt and black pepper. Cover and cook for about an hour, stirring occasionally, until cabbage is very soft.
  • Meanwhile, bring a large pot of water to a boil. Sprinkle in some salt. Add entire bag of pasta to water. Cook uncovered for 12 minutes. Drain and cool.
  • Add cooked pasta to cabbage. Mix well. Cook for another 5 minutes, or until dish is piping hot.
Freezes Well.