Split Pea Soup
Comfort Food! A hearty, healthy soup that is perfect for those cold winter days! Reminds me of grandma's kitchen.
Preparation time20 minutes
Cooking time4 hours 30 minutes
1 cup yellow split peas
1 cup green split peas 3-4 garlic cloves water 3 Tablespoons oil 2 onions, sliced medium sized kohlrabi 4 large carrots, sliced 5 squash, cut into chunks 4 stalks celery, sliced. 1 1/2 teaspoons salt1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder
Arrowhead Mills Gluten Free Green Split Peas, 1 Lb. Bag (6 Bags)
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In an 8 quart pot, combine split peas and garlic cloves. Cover with water. Bring to a boil. Cook for 2 hours. Blend.
In a separate pot, saute onions, kohlrabi, carrots, squash, and celery in oil. Add to the blended split peas.
Add water to fill up the pot and bring to a boil. Add spices and cook for 2 hours.
Add anellini and cook for another 15 minutes.