Split Pea Soup

Comfort Food! A hearty, healthy soup that is perfect for those cold winter days! Reminds me of grandma's kitchen.
Split Pea Soup
  • Recipe serves:10
  • Preparation time20 minutes
  • Cooking time4 hours 30 minutes


1 cup yellow split peas
1 cup green split peas
3-4 garlic cloves
3 Tablespoons oil
2 onions, sliced
medium sized kohlrabi
4 large carrots, sliced
5 squash, cut into chunks
4 stalks celery, sliced.
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder

3/4 cup anellini

Split Pea Soup

Arrowhead Mills Gluten Free Green Split Peas, 1 Lb. Bag (6 Bags)

Price: $20.00


  • In an 8 quart pot, combine split peas and garlic cloves. Cover with water. Bring to a boil. Cook for 2 hours. Blend.
  • In a separate pot, saute onions, kohlrabi, carrots, squash, and celery in oil. Add to the blended split peas.
  • Add water to fill up the pot and bring to a boil. Add spices and cook for 2 hours.
  • Add anellini and cook for another 15 minutes.
Serve Warm.