Portobello Mushroom Salad

A light yet sophisticated salad that is pleasing to the eye and the palette!
Portobello Mushroom Salad
  • Recipe serves:6
  • Preparation time10 minutes
  • Cooking time15 minutes



1 package romaine lettuce
1/2 box cherry tomatoes, sliced in halves
1 box portobello mushrooms, sliced
salt and pepper, for sprinkling
1 1/2 cup Aleia's croutons
1 cup pecans


1/4 cup cane sugar
1/4 cup ketchup
2 cloves garlic, crushed
2/3 cup oil
1/2 teaspoon paprika
1/4 teaspoon salt 
1/4 teaspoon mustard

Portobello Mushroom Salad

Wholesome Sweeteners Gluten Free Organic Cane Sugar, 32 Oz (12 Pack)

Price: $49.00
Portobello Mushroom Salad

Aleia's - Gluten Free Classic Croutons

Price: $7.69
Portobello Mushroom Salad

Hain Sea Salt, 26 oz. (Pack of 24)

Price: $62.16
Portobello Mushroom Salad

Spectrum Naturals Gluten Free Canola & Olive Oil Blend, 32 Oz [6 Pack]

Price: $73.74


  • Preheat oven to 350 Fahrenheit. Spread mushrooms onto baking sheet, spray with cooking oil and sprinkle salt and pepper. Place in oven and roast for 10-15 minutes.
  • Combine lettuce, cherry tomatoes, mushrooms, and pecans in a large mixing salad bowl.
  • In a separate bowl, blend dressing ingredients together.
  • Pour dressing over salad and garnish with croutons.
Layer salad in a trifle bowl for an elegant presentation