Wholesome Chicken Ball Soup

These chicken balls are a wonderful addition to the Vegetable Stock (recipe found here) for a full, hearty meal in one pot! Feel free to replace the vegetable stock with your favorite soup recipe!

Wholesome Chicken Ball Soup
  • Recipe serves:8
  • Preparation time15 minutes
  • Cooking time1 hour


3 lbs. ground chicken
3 eggs
2 medium onions, finely chopped 
1/2 cup finely chopped (fresh) Italian parsley 
1/2 cup finely chopped red peppper
2 medium carrots, grated 
1 tsp black pepper 
salt to taste 
pinch of sugar 
1 cup Breadcrumbs 

Vegetable Stock (recipe here) 

Wholesome Chicken Ball Soup

Aleia's Gluten Free Plain Bread Crumbs

Price: $5.95


  • Bring vegetable stock (recipe here) to a boil. Meanwhile, in a medium mixing bowl, combine all the ingredients for the chicken balls together, adding the tapioca starch last.
  • Using about a tablespoon of the chicken mixture to form a large ball. Keep your palms moist so that the chicken batter will not stick to your hands. Repeat with the remaining chicken batter, until you have 15 - 18 large chicken balls.
  • Place chicken balls into the boiling vegetable stock. Return the stock to a boil.
  • Once the stock returns to a boil and is bubbling, lower the flame and cook for one hour.
Use these chicken balls in any soup. Or, cook up in tomato sauce and serve over pasta.