Turkey Stew

A hearty, filling stew. Perfect for those cold winter days. Serve with some crusty bread and you have a complete meal!
Turkey Stew
  • Recipe serves:8
  • Preparation time20 minutes
  • Cooking time3 hours


1/2 cup corn starch
2 lb cubed turkey
oil, for frying
1 onion, diced
8 oz fresh mushrooms, sliced
red pepper, diced
yellow pepper, diced
orange pepper, diced
16 oz can tomato juice
1 Tablespoon brown sugar
Turkey Stew

Wholesome Sweeteners, Gluten Free Organic Dark Brown Sugar, 24 Oz (Case of 2)

Price: $12.26
Turkey Stew

Authentic Foods Gluten Free Cornstarch, 2.5 lbs

Price: $13.40
Turkey Stew

Imagine Foods Gluten Free Organic Creamy Tomato Soup, 32 Oz. (12 Pack)

Price: $55.70


  • Coat turkey pieces in cornstarch.
  • In a large covered skillet, heat oil. Fry each piece for 1 minute per side, until golden. Remove from pan.
  • In the same pan, saute onions until transluscent - 7 minutes. Add sliced mushrooms and three color peppers. Saute until soft, 15 - 20 minuts
  • Add tomato juice and brown sugar to the pan. Bring to a boil and add turkey.
  • Bring to a boil and then lower heat. Simmer, with pan slightly uncovered, for 2 hours.
Serve on a bed of brown rice for a complete meal!