Marsala Chicken

A savory chicken main dish. Add mashed potatoes or rice to complete your meal. Adapted from Gluten Free Goes Gourmet, by Vicky Pearl
Marsala Chicken
  • Recipe serves:4
  • Preparation time7 minutes
  • Cooking time30 minutes


1 1/2 pounds chicken cutlets (4 large slices, pounded thin)
1/2 cup potato starch
4 Tablespoons oil, divided
8-10 ounces fresh mushrooms
1 large onion, diced
1/2 cup Marsala wine
1 1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1/2 teaspoon dried oregano, optional
2 cups water

Marsala Chicken

Kedem Marsala Cooking Wine, 12.7 Oz Bottle (Case of 12)

Price: $36.00
Marsala Chicken

Authentic Foods Gluten Free Potato Starch - 3 lb

Price: $15.10


  • Coat chicken in potato starch. Season with salt and pepper.
  • In a skillet set over medium heat, heat 2 Tablespoons oil. Fry chicken until golden, about 2 minutes per side. Remove chicken from pan.
  • Add remaining oil to pan. Set over medium heat. Add diced onion and saute until translucent. Add mushrooms and saute another 5 minutes. Stir in wine, salt, pepper, and oregano. Increase heat to medium high and cook for 5 minutes. Add 2 cups water and bring to rolling boil.
  • Return chicken to pan and cook, covered, for eight minutes.
Serve over wild rice for a satisfying dish!