Gluten Free Tiramisu

Wow! Now you can have the guest and serve them with something really good and really easy. Go for it, You'll be glad you did. Enjoy!
  • Recipe serves:12
  • Preparation time30 minutes
  • Cooking time


1 box lady fingers

8 oz dessert whip
8 oz whipped cream cheese (optional non dairy tofutti cream cheese)
1/4 cup confectioners sugar
2 tsp vanilla sugar
2 egg yolks
1/4 cup sugar
2 Tbsp cocoa

Mixture for dipping:
3/4 cup hot water
1/2 cup chocolate syrup
2 Tbsp instant coffee
3 Tbsp sugar


Gefen Gluten Free Confectioner's Sugar, 16 Oz Canister (Case of 12)

Price: $38.49

Gefen Gluten Free Cocoa Powder, 7 Oz Canister (Case of 12)

Price: $49.89

Wholesome Sweeteners, Gluten Free Organic Cane Sugar, 32 Oz (Case of 2)

Price: $12.95

Gefen, Gluten Free Chocolate Syrup, 22 Oz Bottle (Case of 12)

Price: $41.58

Schar - Gluten Free Ladyfingers

Price: $6.25


  • In a medium bowl, beat the whip until stiff peaks form.
  • Add the cream cheese, confectioners sugar, and vanilla sugar. Beat this for one more minute.
  • In a separate bowl mix the egg yolks and sugar.
  • Combine both mixtures and mix for 1-2 minutes. Divide the mixture in half.
  • Leave one half plain. Add the 2 Tbsp cocoa to the other half of the mixture.
  • To assemble: Briefly dip both sides of the lady fingers in the dipping mixture.
  • Using a trifle bowl begin to layer in the following order: Lady fingers, Cocoa cream mixture, Ladyfingers, Vanilla cream mixture
This Tiramisu can be garnished with additional lady fingers , whip cream or sifted cocoa and cinnamon sprinkled. I personally enjoy this dessert served with melons on the side.