Refreshing Chocolate Ice Cream
A refreshing summertime treat! Serve after dinner, for company, or anytime!
Preparation time20 minutes
Cooking time4 hours
Enjoy Life Gluten Free Mega Chocolate Chunks, 10 Oz Bag (Case of 12)
Enjoy Life Gluten Free Rice Milk Chocolate Bar, 1.12 Oz (24 Pack)
Gefen Gluten Free Cocoa Powder, 7 Oz Canister (Case of 12)
Wholesome Sweeteners, Gluten Free Organic Cane Sugar, 32 Oz (Case of 2)
Bob's Red Mill - Gluten Free Corn Starch [Case of 4]
US Chocolates - Gluten Free Nuts, Sliced Blanched Almonds, 25 Pound Box
Spectrum Naturals Gluten Free Canola & Olive Oil Blend, 32 Oz [6 Pack]
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In a small saucepan, melt the chocolate in boiling water. Add the cocoa and potato starch mixture. cook over a low flame and stir until mixture is thick and texture becomes pudding-like.
In a mixer bowl, whip 12 egg yolks with 1 cup sugar until light and fluffy. Add oil. Stir. Add nuts and then chocolate mixture and stir to combine. Set aside.
In a clean mixer bowl, beat egg whites until foamy. Gradually add 1 cup sugar. Beat until firm peaks form.
Fold beaten whites into chocolate mixture in three additions. Stir gently to combine.
Pour ice cream into a 9 x 13 pan or into 3 loaf pans. Sprinkle grated chocolate in top. Freeze for 4 hours before serving.
Serve atop warm chocolate brownie squares for a decadent treat! Top scoops of ice cream with fresh strawberries, blueberries and mango and indulge!