Ellen's Favorite Gluten Free Macaroons
Try these mouth watering Gluten free macaroons! You will be glad you did! These amazing Gluten free macaroons are a specialty at this time of the year although they can be enjoyed all year round.
This recipe is quick and easy. The perfect Kosher for Passover dessert. Image from veganbaking.net
Recipe serves:48 macaroons
Preparation time12 - 15 minutes
Cooking time15 - 20 minutes
4 egg whites
1 1/2 cup sugar 1/2 t salt 2 teaspoons vanilla extract
Wholesome Sweeteners, Gluten Free Organic Cane Sugar, 32 Oz (Case of 2)
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Preheat an oven to 350 degrees F. Line 4 cookie sheets with baking paper.
Beat egg whites for about 9 minutes, until the whites are stiff, then continue to beat for another 4 minutes as you gradually add the sugar.
Beat in salt and vanilla. Stir in the coconut.
Drop teaspoonfuls of the mixture onto the prepared cookie sheet.
Bake at 350 for 15-20 minutes.
Turn oven off macaroons should stay in the closed oven for 9 hours or overnight.
Store in airtight containers until serving
Baking Tip: The oven temperature must be precise in this particular recipe