Dried Fruit Chocolate Bark

This bark is the ultimate when it comes to serving dessert! It presents beautifully, is great as a hostess gift, and is that perfect addition to a dessert plate! This gorgeous chocolate creation can be topped with any toppings of your choice!
Dried Fruit Chocolate Bark
  • Recipe serves:1 baking sheet
  • Preparation time15 minutes
  • Cooking time1 hour or more


15 ounces gluten free baking chocolate
9 ounces 72% cocoa chocolate bars 
2 1/2 cups Crisp Rice Cereal 
1/2 cup cashews
1/2 cup craisins
1/2 cup dried apricots
Coarse sea salt, for sprinkling

Dried Fruit Chocolate Bark

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Dried Fruit Chocolate Bark

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Dried Fruit Chocolate Bark

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Dried Fruit Chocolate Bark

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  • Melt gluten free baking chocolate and 72% cocoa chocolate over medium heat in a double boiler.
  • Add in crisp rice cereal. Spread chocolate mixture onto a lined baking sheet or silpat - about 1/4 to 1/2 inch thick.
  • Combine cashew, craisins and dried apricots. Sprinkle toppings over chocolate. Gently press into chocolate mixture. Sprinkle coarse salt over toppings. Allow to set by placing in the freezer for one hour.
  • Cut chocolate bark into even sized squares, about 3 inches in diameter. Alternatively, you can crack into uneven sized pieces for an interesting effect.
Store in an airtight container or in the freezer. Can drizzle white or dark chocolate over toppings for a more elegant presentation