Chocolate Cream Pie

A delicious dessert that's sure to enhance your next holiday party!
Chocolate Cream Pie
  • Recipe serves:10
  • Preparation time10 minutes
  • Cooking time30 minutes


7 eggs, separated 
7 oz. sugar 
7 oz. dark chocolate (2 bars) 
1 non-dairy whipped topping 

Chocolate Cream Pie

Enjoy Life Gluten Free Dark Chocolate Bar, 1.12 Oz (24 Pack)

Price: $49.99
Chocolate Cream Pie

Wholesome Sweeteners, Gluten Free Organic Cane Sugar, 32 Oz (Case of 2)

Price: $12.95


  • Preheat oven to 350 F.
  • Beat egg whites to form a snow. Add half the sugar (3.5 oz) to the snow. Mix on high for 1-2 minutes, until snow becomes glossy. Set aside.
  • Melt margarine and chocolate on a double boiler.
  • Beat egg yolks. Add the remaining half of the sugar and the chocolate mixture. Mix well. Fold in the snow.
  • Pour 1/2 to 3/4 of the chocolate batter into a 9" round pan. Bake for 30 minutes. Let cool.
  • Pour remaining batter over baked cake. Freeze for 2 hours.
  • Whip up dessert topping. Use to decorate by spreading over cake or pipping stars around the border. You can grate additional chocolate for a more elegant look.
Serve frozen. Remove from freezer 5 minutes before serving.