Gluten Free Chocolate Chip Biscotti

The perfect accompaniment to a steaming cup of tea!
Chocolate Chip Biscotti
  • Recipe serves:3 loafs
  • Preparation time10 minutes
  • Cooking time30 minutes


3 eggs  1 cup sugar 3/4 cup oil 1/4 teaspoon vanilla powder 2 teaspoons baking powder 3 1/2 cups almond flour 3 Tablespoons cornstarch 12 oz mini chocolate chips (or nuts) 1/2 teaspoon cinnamon 2 Tablespoons sugar

Chocolate Chip Biscotti

Enjoy Life Gluten Free Mini Chocolate Chips, 10 Oz Bag (Case of 12)

Price: $60.99
Chocolate Chip Biscotti

Wholesome Sweeteners, Gluten Free Organic Cane Sugar, 16 Oz Pouch (Case of 2)

Price: $8.21
Chocolate Chip Biscotti

Authentic Foods Gluten Free Cornstarch, 2.5 lbs

Price: $13.40
Chocolate Chip Biscotti

Authentic Foods Gluten Free Almond Meal, 1 lb

Price: $17.60
Chocolate Chip Biscotti

Authentic Foods Gluten Free Vanilla Powder, 2 Oz. Jar

Price: $9.25
Chocolate Chip Biscotti

Bob's Red Mill - Gluten Free Baking Powder [Case of 4]

Price: $19.16
Chocolate Chip Biscotti

Spectrum Naturals Gluten Free Canola & Olive Oil Blend, 32 Oz [6 Pack]

Price: $73.74


  • Preheat oven to 350 F. Line 2 baking sheets with parchment paper.
  • In the bowl of an electric mixer, beat the eggs and sugar together until they volumize. Add the oil, vanilla, baking powder, and almond flour. Add the cornstarch, little by little, until the dough becomes a consistency you can work with. Stir in the chocolate chips (or nuts)
  • Divide the dough into 3 equal parts and place on the baking sheet (2 on one sheet, and 1 on the other). Shape the dough parts into log forms.
  • Combine the cinnamon and sugar and sprinkle on top of the dough logs.
  • Bake for 25 - 30 minutes. Let cool and slice into long, thin strips.
  • For crunchier biscotti, turn cookies onto their side and bake for an additional 10 minutes.
Crispy biscotti that goes well with coffee. Wrap some with a bow for a well-appreciated gift!