Snickerdoodle Cookies

Delicious, soft, cinnamon and sugar coated cookies! Yumm! Dip into coffee, serve with a cold cup of milk, or just grab anytime!
Snickerdoodle Cookies2
  • Recipe serves:approximately 2 dozen cookies
  • Preparation time15 minutes
  • Cooking time15 minutes


entire bag of old fashioned cake and cookie mix
1/2 cup coconut oil, vegetable shortening, or softened butter/margarine
2 large eggs, lightly beaten or 1/2 cup pureed soft silken tofu
1 teaspoon gluten-free vanilla extract
2 Tablespoons sugar mixed with 1 Tablespoon cinnamon (for coating cookies) 

Snickerdoodle Cookies2

Wholesome Sweeteners, Gluten Free Organic Cane Sugar, 16 Oz Pouch (Case of 2)

Price: $8.21
Snickerdoodle Cookies2

General Nature Gluten Free 100% Pure Coconut Oil, Mild Flavor (Case of 8)

Price: $84.39
Snickerdoodle Cookies2

Spectrum Naturals Organic All Vegetable Gluten Free Shortening, 24 Oz [3 Pack]

Price: $27.87


  • Preheat oven to 350 degrees.
  • In large bowl, beat coconut oil/shortening/margarine until light and fluffy.
  • Add old fashioned cake and cookie mix. Beat to combine.
  • Add eggs and vanilla and beat.
  • Roll batter into 1 inch balls.
  • Roll balls in sugar/cinnamon mix and set 1 inch apart on lightly greased cookie sheets.
  • Bake for 15 minutes.
  • Remove and cool.
Roll up your sleeves and get ready to bake! Kids love helping pour, mix, and roll these delicious cookies!