Honey Oatmeal Chocolate Chip Cookies
A crispy, yet slightly sweet oatmeal cookie. Serve with a cold glass of milk!
Recipe serves:2 dozen cookies
Preparation time15 minutes
Cooking time15 minutes
Enjoy Life Gluten Free Mini Chocolate Chips, 10 Oz Bag (Case of 12)
Dutch Gold Gluten Free Honey, Golden (6 Pack)
Wholesome Sweeteners, Gluten Free Organic Cane Sugar, 32 Oz (Case of 2)
General Nature Gluten Free 100% Extra Virgin Coconut Oil, Original Flavor (Case of 8)
Authentic Foods Steve's Gluten Free Cake Flour Blend 3 lbs
Add to Cart
Preheat oven to 350 degrees Fahrenheit.
In a medium mixing bowl, beat oil and sugar until light and fluffy. Add honey. Add egg and vanilla. Blend until smooth.
In a separate mixing bowl, combine rolledd oats, cake flour, cinnamon, salt, and baking soda. Blend flour mixture into honey batter.
Stir in chocolate chips.
Scoop or drop tablespoons of batter onto a greased baking sheet. Bake for 10 - 15 minutes until golden.
Allow cookies to cool for 2 - 3 minutes before removing from cooking sheet, and then cool completely on a wire rack. Store in an airtight container.
Replace chocolate chips with raisins, caramel chips, or nougat chips for a delightful version of this yummy treat!