Gluten Free Almond Biscotti

A crispy, crunch Italian-style cookie. Delicious served with coffee, after meals, or when you're craving that crunchy something!
Gluten Free Almond Biscotti
  • Recipe serves:24 pieces
  • Preparation time10 minutes
  • Cooking time30 minutes


1 cup sugar
1/4 cup oil
2 eggs
1 Tbsp vanilla extract 
3.5 cups almond flour
1 teaspoon baking soda 
1/2 cup slivered almonds 
1/2 cup pecans, coarsely chopped 

Gluten Free Almond Biscotti

Wholesome Sweeteners, Gluten Free Organic Cane Sugar, 16 Oz Pouch (Case of 2)

Price: $8.21
Gluten Free Almond Biscotti

Blanche Gluten Free Almond Flour (25 Pound)

Price: $179.63
Gluten Free Almond Biscotti

US Chocolates - Gluten Free Nuts, Slivered Blanched Almonds, 25 Pound Box

Price: $193.20
Gluten Free Almond Biscotti

US Chocolates - Gluten Free Nuts, Pecan Pieces, 30 Pound Box

Price: $262.50
Gluten Free Almond Biscotti

Spectrum Naturals Gluten Free Canola & Olive Oil Blend, 32 Oz [6 Pack]

Price: $73.74


  • Preheat your oven to 350 degrees Fahrenheit. Line a jelly roll pan with parchment paper.
  • In a large bowl, combine the sugar, oil, eggs, and vanilla. Blend with a mixer until fluffy, about 5 minutes.
  • In a separate bowl, combine the almond flour and baking soda. Add these ingredients to the sugar - oil mixture and stir until combines. Fold in almonds and pecans.
  • Transfer the dough to the parchment lined baking sheet and form a log about 12 inches long and 3 inches wide. Bake for 30 minutes.
  • Remove from oven and cool for 20 minutes. Transfer the log to a cutting board and cut into 1/2 inch slices on the diagonal.
Serving suggestion: If you like your biscotti very crisp, you can return it to the oven after slicing for another 15 minutes or until golden brown.