DetailsMade by a patient 1,000 year old method. Organic brown rice, koji, and spring water are blended in clay crocks and aged 6 to 8 months. Its sweet essence enhances almost any food and is essential to making sushi. 4.5 percent acidity. Protective amber glass bottled with a functional dispenser cap and it's refillable. Great chefs insist on our traditional brew. Please discover why.
- Gluten Free
- Dairy Free
- Low Fat
Water, Organic Brown Rice, Koji - 4.5% acidity
- Nutritional Facts
Eden Organic Brown Rice Vinegar, 10 Oz.
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