Breads From Anna - Gluten Free Bread Mix, Corn and Dairy Free - bread mix that produces bread that looks like traditional whole grain bread. By incorporating high quality ingredients, Breads From Anna is able to ensure that your finished loaf will have a smooth texture, is non-grainy, and most importantly, does not crumble. Although this mix is free from gluten, corn, dairy, soy, nut, and rice, it maintains the same moist, non-crumbling consistency as well as the same, smooth, rich taste as the original Breads From Anna Gluten Free Bread Mix. Smell the delicious scents wafting out of your oven! Use the fresh bread for sandwiches, as an accompaniment for dinner, or as french toast! Breads From Anna® Gluten Free Bread Mix is also easily adapted as hamburger and hot dog buns, dinner rolls, bread sticks... use for almost any bread recipe you can imagine! Making this product in a bread machine will produce a 'whole grain' texture and yield a large loaf of bread (16 - 20 slices). Bread should be made on the 1-1/2 pound setting. Baking this mix in an oven will yield two 4-1/2'' by 8-1/2'' loaves that are lighter in texture.
Breads From Anna® - exceptional gluten free bread mixes that are delicious, nutritious, easy to prepare and convenient for even the busiest person!
Looking to incorporporate more variety in your diet? Breads From Anna® Gluten Free Bread Mixes are made of alternate flours and grains for added health benefits that come from a diet which is broader in its sources of nutrition. And, it is free of gluten, corn, dairy, soy, nuts (including peanuts) and rice! Breads From Anna Gluten Free Bread Mix is also USDA certified and kosher.
What you need to add to prepare the bread: eggs, water, oil, apple cider vinegar (see baking tips to make egg free)
Storage Directions: Store mix in a cool, dry place. Bag has a shelf life of 2 years.