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GLUTEN FREE BISCOTTI
Ingredients:
1 cup sugar
1/4 cup oil
2 eggs
1 Tbsp vanilla extract
3.5 cups almond flour
1 teaspoon baking soda
1/2 cup slivered almonds
1/2 cup pecans, coarsely chopped

Directions:
1. Preheat your oven to 350 degrees Fahrenheit. Line a jelly roll pan with parchment paper.

2. In a large bowl, combine the sugar, oil, eggs, and vanilla. Blend with a mixer until fluffy, about 5 minutes.

3. In a separate bowl, combine the almond flour and baking soda. Add these ingredients to the sugar - oil mixture and stir until combines. Fold in almonds and pecans.

4. Transfer the dough to the parchment lined baking sheet and form a log about 12 inches long and 3 inches wide. Bake for 30 minutes.

5. Remove from oven and cool for 20 minutes. Transfer the log to a cutting board and cut into 1/2 inch slices on the diagonal.

Serving suggestion: If you like your biscotti very crisp, you can return it to the oven after slicing for another 15 minutes or until golden brown.

BON APPETIT!
gluten free white bread recipe
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