Testimonials

"Glutenfreepalace.com is my "go to" place for my gluten free food ordering. Their selection and prices are great - but most importantly, their customer service is excellent. Where else do you get a call to see if you liked the products you ordered? That kind of personalized service makes me a big fan!"
Sandi Kaplan MS, RD, Seattle

"Fast shipping, delicious products, wonderful prices. Thank you so much! I will definitely be a repeat customer. With food like this, who minds eating gluten-free?!"
Laura Price - Springfield, IL

"I thought going Gluten Free would just be impossible...thank you Glutenfreepalace.com...you saved me. You've got a huge variety of different products which satisfy even the pickiest of eaters like me!!!!!!!!!!!! Your service is great and shipping so fast...! I can't wait for a new recipe to appear on your front page...I've been trying them for the past few weeks and they are delicious and easy to follow.. Especially the pasta one...I made it for dinner 3 days in a row! Thank you!"
Carry-Iowa

"Love the way the site is very well categorized, unlike other gluten free sites where you need to explore the entire site before I can find what I want. They also have a great variety, which is great for me as a celiac sufferer! Thank you."
Sarah-Allison

"Bready Home-Baking System: The bready machine is amazingly hands free and the bread tastes wonderful! I was shocked at how good the quality is, and I didn't have to toast every piece of bread. It is great, it doesn't fall apart and crumble like many other Gluten Free breads that I tried. I really missed a good old peanut butter and jelly sandwich. When I first used my Bready machine, I ate them straight for five days!"
Stephanie Schultz, Missouri

"Enzymedica Allerase: Started taking Enzymedica Allerase and within a couple days my sinuses were doing much better. This is a great product without side effects."
D.S.

Read More




SNICKERDOODLE COOKIE RECIPE
Ingredients:
entire bag of old fashioned cake and cookie mix
4 tbsp vegetable shortening
4 tbsp softened butter or margarine
2 large eggs, lightly beaten or 1/2 cup pureed soft silken tofu
1 tsp gluten-free vanilla
2 tbsp sugar mixed with 1 tbsp cinnamon (for coating cookies)

Directions:

1. Preheat oven to 350 degrees.

2. In large bowl, beat shortening and butter until fluffy.

3. Add old fashioned cake and cookie mix.

4. Beat to combine.

5. Add eggs and vanilla and beat.

6. Roll into 1 inch balls.

7. Roll balls in sugar/cinnamon mix and set 1 inch apart on lightly greased cookie sheets.

8. Bake for 15 minutes.

9. Remove and cool.

Yield: About 2 dozen cookies
BON APPETIT!
gluten free white bread recipe
Don't have time to bake? Try these.

JOIN OUR AUTOSHIP PROGRAM AND RECEIVE 10% OFF YOUR ORDER.

DO YOU HAVE ANY QUESTIONS ABOUT YOUR GLUTEN FREE DIET?

THE PERFECT GIFT! LET THEM CHOOSE THEIR OWN GIFT FROM OUR VAST SELECTION OF GLUTEN FREE PRODUCTS.

We may have it in stock.