DetailsThree Bakers Gluten Free Great Seed Bread is all natural, whole grain and an excellent source of fiber! Made with 7 seeds including: Sunflower Seeds, Sesame Seeds, Chia Seeds, Millet Seeds, Hulled Hemp Seeds, Flax Seeds, Pumpkin Seeds, Great Seed Bread is an excellent source of Omega 3 ALA! It makes a great sandwich without toasting. But, toasting really enhances the flavor of the seeds!
Three Bakers Great Seed Bread is gluten free, dairy free, and soy free. It contains eggs.
Storage Instructions: Keep Frozen for longer shelf life. Thaw in plastic for freshness. For freshest results thaw only what you will use within a 24 hour time frame. Bread can remain on counter for 3-4 days after thawing. Can be served toasted or fresh.
Bread can be stored on counter: (Our breads have a 4-5 day shelf life on the counter depending on humidity level.)
Bread can be stored in the refrigerator: (The shelf life is a bit longer in the refrigerator but bread may be a bit drier.)
Bread can be stored in the freezer: (Before storing in the freezer thaw enough to separate each slice. Then place in the freezer and the slices won’t be stuck together)
- Gluten Free
- Dairy Free
- Soy Free
- Whole Grain
water, whole grain brown rice flour, corn starch, tapioca starch, eggs, corn dextrin, cane sugar, non gmo canola oil, honey , flax seeds, sunflower seeds, pumpkin seeds, potato flour, baking powder, yeast, xanthan gum, rice bran, salt, ground flax seeds, sesame seeds, chia seeds, millet seeds, hulled hemp seeds, vinegar. enzymers[calcium sulfate and enzymes].
- Nutritional Facts
Three Bakers Great Seed Bread [Case of 6]
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