Grown 8,000 years ago in the Andes Mountains, purple potatoes were once reserved for Inca kings. Coconut oil is the perfect partner to this potato, giving it an unrivaled depth and richness. With 4 times the amount of antioxidants of white fleshed potatoes, these are some of the most nutritionally dense potatoes available.
With more than 7,000 years of cultivation heritage to call upon, the humble potato, born as it was in the Andes Mountains, takes on an entirely new flavor when married to organic coconut oil and salt from ancient sea beds. With 4,000 years of documented historical use as a food, coconut oil is the perfect partner to this root vegetable; it brings out the earthy and balanced flavor of the potato while the subtle minerals in sea salt bring a touch of umami.