The Authentic Foods Arrowroot Flour is extracted from the root of the marantha arundinacea which is indigenous to the West Indies. The aborigines from the West Indies, also known as Arawaks, used this powder to draw out toxins from people who were wounded by poison arrows. Thus, the name arrowroot came to be.
Arrowroot Flour is perfect to use in - and corn- cooking. It can be used in the following ways:
- Replacement for Cornstarch (2 teaspoons Arrowroot flour = 1 tablespoon Cornstarch)
- Flour substitute alone or mixed with rice flour for - baking. If used alone, the substitution is 1 teaspoon Arrowroot flour = 1 tablespoon wheat flour.
- Thickening agent for sauces, fruit pie fillings, glazes, and puddings.
- Gluten Free
- Dairy Free
- Soy Free
- Corn Free
- Non GMO
- Nutritional Facts
Authentic Foods Arrowroot Flour - 2.5 lb Bag
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