Savory stuffing to enhance your Thanksgiving dinner!
Preparation time25 minutes
Cooking time30 minutes
Aleia's - Gluten Free Savory Stuffing Mix
Imagine Foods Gluten Free Organic No Chicken Broth, 32 Oz. (12 Pack)
Add to Cart
Preheat oven to 350.
In a large skillet pan, medium heat, melt margarine, add onions, celery and carrots. Saute until vegetables are tender.
Add stock, bring to a boil , then remove the pan from the heat. Place stuffing mix into a large bowl, pour mixture from pan over stuffing.
Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes or until hot.
For a crispy top, remove foil and bake uncovered for an additional 10 minutes.
Tip: For Sausage & Mushroom stuffing: add 1 cup sliced mushrooms to the vegetables during cooking. Stir ½ pound cooked and crumbled GF sausage into the mixture.