Mini Zucchini Mushroom Muffins

These delightful muffins are an excellent accompaniment to any meat dish. They freeze well. Adapted from www.kosherscoop.com
Mini Zucchini Muffins
  • Recipe serves:36 mini muffins
  • Preparation time15 minutes
  • Cooking time35 minutes

Ingredients

3 eggs
1 cup oil
1/4 cup sugar
2/3 cup tapioca starch
2/3 cup brown rice flour
2/3 cup sweet rice flour
1 teaspoon xanthan gum
1 1/2 teaspoon salt
1 teaspoon baking powder
4 medium-large zucchini, 2 peeled, 2 unpeeled 
1 spanish onion
12 button mushrooms
1 clove garlic, minced
Pepper to taste 

Mini Zucchini Muffins

Authentic Foods Gluten Free Superfine Brown Rice Flour

Price: $17.99
Mini Zucchini Muffins

Wholesome Sweeteners, Gluten Free Organic Cane Sugar, 16 Oz Pouch (Case of 2)

Price: $8.21
Mini Zucchini Muffins

Authentic Foods Gluten Free Xanthan Gum, 2 Oz. Jar

Price: $6.99
Mini Zucchini Muffins

Authentic Foods Gluten Free Tapioca Flour

Price: $11.25
Mini Zucchini Muffins

Bob's Red Mill - Gluten Free Baking Powder [Case of 4]

Price: $19.16
Mini Zucchini Muffins

Authentic Foods Gluten Free Superfine White Rice Flour

Price: $15.99

Directions

  • Preheat oven to 350 degrees Fahrenheit.
  • In a medium sized bowl, combine the eggs, oil, and sugar. In a small bowl, combine the tapioca starch, brown rice flour, sweet rice flour, xanthan gum, 1/2 teaspoon salt, and baking powder. Stir the flour blend into the egg mixture. The batter should be of a stiff consistency. Set aside.
  • Using the small holes of an (electric) grater, grate the zucchini very finely. Mix the grated zucchini with 1 teaspoon salt and place into a colander. Allow the liquid to drain out.
  • Grate the mushrooms and onion finely (you can use a food processor). Mix with the drained zucchini.
  • Add vegetable mixture along with garlic to the prepared batter. Mix to combine.
  • Spoon batter into prepared greased muffin tins, until about 3/4 full. Bake for 35 minutes.
  • When muffins are ready, remove from muffin tins by using a sharp knife by loosening around the edges. Allow to cool on a wire rack.
Bon Appetite!