Cabbage and Noodles
Stop looking for that perfect dish to serve alongside the main course. This old-time Hungarian side dish pairs well with chicken, meat, or fish! It freezes beautifully, so make yourself an extra large batch and enjoy! Use coleslaw mix instead of green cabbage for added color and nutrition. Adapted from Gluten Free Goes Gourmet by Vicky Pearl.
Preparation time30 minutes
Cooking time1 hour
Wholesome Sweeteners, Gluten Free Organic Raw Blue Agave Sugar Packets, .25 Oz 35 Count (Case of 2)
Le Veneziane Gluten Free Corn Pasta Fettuce
Wholesome Sweeteners Gluten Free Organic Cane Sugar, 16 Oz (12 Pack)
Spectrum Naturals Gluten Free Canola & Olive Oil Blend, 32 Oz [6 Pack]
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Heat oil in a saucepan over low heat. Add cabbage, agave, salt and black pepper. Cover and cook for about an hour, stirring occasionally, until cabbage is very soft.
Meanwhile, bring a large pot of water to a boil. Sprinkle in some salt. Add entire bag of pasta to water. Cook uncovered for 12 minutes. Drain and cool.
Add cooked pasta to cabbage. Mix well. Cook for another 5 minutes, or until dish is piping hot.