Tip: This recipe makes enough pesto to freeze some for later.
Note: This salad can be made up to 2 days in advance. Refrigerate and bring to room temperature before serving. (I like to add tomatoes and Parmesan cheese just before serving as well.) Learn More
Disclaimer: Statements made, or products sold through this website, have not been evaluated by the United States Food and Drug Administration. They are not intended to diagnose, treat, cure or prevent any disease.