Recipes- Soups and Salads

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  1. Walnut Pesto Pasta Salad

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    Tip: This recipe makes enough pesto to freeze some for later. Note: This salad can be made up to 2 days in advance. Refrigerate and bring to room temperature before serving. (I like to add tomatoes and Parmesan cheese just before serving as well.) Learn More
  2. Spinach Quinoa Wraps

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    Delicious lunch! Learn More
  3. Split Pea Soup

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    Serve Warm. Learn More
  4. Roasted Cauliflower Soup

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    Serve with crusty bread! Learn More
  5. Caesar Salad Dressing

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    Note: If the dressing seems too thick add a bit of soy milk or rice milk. Learn More
  6. Beet Salad

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    For best results, refrigerate overnight. Bring to room temperature before serving. Learn More
  7. Portobello Mushroom Salad

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    Layer salad in a trifle bowl for an elegant presentation Learn More
  8. Caesar Salad

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    Sprinkle grated Parmesan cheese for an added touch! Learn More
  9. Cabbage and Noodles

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    Freezes Well. Learn More
  10. creamycauliflowerzucchinisoup

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    Roast cauliflower on a greased baking sheet for 45 minutes before boiling, to bring the flavor from yum to divine! Learn More

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