Chow Mein Noodles

Gluten free chow mein noodles. Easy to make at home. A quick, easy and tasty side dish! Photo by By Nami Verma (Own work) [CC BY-SA 4.0 (http://creativecommons.org/licenses/by-sa/4.0)], via Wikimedia Commons
Chow Mein Noodles
  • Recipe serves:8
  • Preparation time10 minutes
  • Cooking time10 minutes

Ingredients

1/2 lb. Gluten Free Spaghetti
Oil for frying
1 tsp. Sesame Oil
Chow Mein Noodles

Schar - Gluten Free Spaghetti

Price: $4.34
Chow Mein Noodles

Spectrum Naturals Gluten Free Sesame Oil, Refined, 16 Oz [3 Pack]

Price: $32.67

Directions

  • Cook the noodles in 8 cups of boiling water until they are tender. Use a spoon separate the noodles while they are cooking.
  • Strain the noodles in a colander. Rinse the noodles two times in cold water and drain well each time.
  • Add 1 tsp. sesame oil to the noodles and toss.
  • Heat oil on medium-high heat in a large pan.
  • When the oil is hot, put the noodles in the pan a few at a time. When the noodles float to the top it is done. Remove with a skimmer and drain.
Add in sauteed vegetables for another delicious option!