Roasted and Glazed Acorn Squash
Acorn squash is great for use in side dishes. It stays fresh for long and its flower-like appearance makes for a pretty dish. The ginger in this recipe adds a delightful zing to the squash! Adapted from www.kosherscoop.com
Preparation time10 minutes
Cooking time25 minutes
2 acorn squash Maple syrup Ground ginger Kosher salt Freshly ground black pepper
Wholesome Sweeteners, Gluten Free Organic Blue Agave Maple Flavored Syrup, 11 Oz (Case of 2)
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Preheat oven to 400 degrees Fahrenheit.
Slice acorn squash crosswise, creating rings. Scoop out the pits in the center and discard. Slice each ring in half.
Lay rings on a baking sheet. Brush generously with maple syrup and sprinkle ginger. Season with salt and pepper.
Roast squash in oven for 10 minutes. Remove from oven and flip each piece over. Brush with maple syrup and season lightly.
Return squash to oven for another 10 - 15 minutes, until soft.
Optional - leave squash as rings and fill with wild rice before serving!