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Delicious served over chicken, steak, pasta, and rice. Serve alongside Hungarian-Style Letcho for a gourmet appetizer.
2 onions, diced oil, for sauteing 2 stalks celery, diced 8 ounce can of mushrooms, sliced 1 cup water 2 teaspoons corn starch 1 teaspoon paprika salt and black pepper, to taste
Authentic Foods Gluten Free Cornstarch, 2.5 lbs
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