Turkey Gravy

Reserve the juices from a pan-roasted turkey to make this delicious gravy to serve alongside your turkey!
Turkey Gravy
  • Recipe serves:2 cups gravy
  • Preparation time5 minutes
  • Cooking time10 minutes

Ingredients

Reserved pan juices from turkey roasting pan 
2 tablespoons cornstarch 
1/2 cup water OR white wine 
Salt and pepper to taste 

Turkey Gravy

Kedem White Cooking Wine, 12.7 Oz Bottle (Case of 12)

Price: $36.00
Turkey Gravy

Authentic Foods Gluten Free Cornstarch, 2.5 lbs

Price: $13.40

Directions

  • When roasted turkey is done cooking, pour pan juices into a 2-cup measuring cup or bowl. Use a spatula to scrape flavorful pan dripping into the cup or bowl.
  • When fat rises to the top of the cup, skim off 1/4 cup of fat and pour in a medium skillet or saucepan. Discard any remaining fat. Mix cornstarch with 1/2 cup water or white wine. Stir until smooth and dissolved.
  • Add remaining pan juices to fat in the skillet. Whisk dissolved cornstarch into the pan and cook over medium heat while continuing to whisk for about 5 minutes, until thickened. Add salt and pepper to taste.
Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.