Refreshing Chocolate Ice Cream

A refreshing summertime treat! Serve after dinner, for company, or anytime!
Refreshing Chocolate Ice Cream
  • Recipe serves:16
  • Preparation time20 minutes
  • Cooking time4 hours


60 almonds, roasted and ground
3.5 ounces semi-sweet chocolate
1 cup boiling water
3 Tablespoons cocoa
2 Tablespoons cornstarch, dissolved in cold water
12 eggs, separated 2 cups sugar
1/2 cup oil
Grated chocolate for garnish

Refreshing Chocolate Ice Cream

Enjoy Life Gluten Free Mega Chocolate Chunks, 10 Oz Bag (Case of 12)

Price: $60.99
Refreshing Chocolate Ice Cream

Enjoy Life Gluten Free Rice Milk Chocolate Bar, 1.12 Oz (24 Pack)

Price: $49.99
Refreshing Chocolate Ice Cream

Wholesome Sweeteners, Gluten Free Organic Cane Sugar, 32 Oz (Case of 2)

Price: $12.95
Refreshing Chocolate Ice Cream

Bob's Red Mill - Gluten Free Corn Starch [Case of 4]

Price: $15.96
Refreshing Chocolate Ice Cream

US Chocolates - Gluten Free Nuts, Sliced Blanched Almonds, 25 Pound Box

Price: $193.20
Refreshing Chocolate Ice Cream

Spectrum Naturals Gluten Free Canola & Olive Oil Blend, 32 Oz [6 Pack]

Price: $73.74


  • In a small saucepan, melt the chocolate in boiling water. Add the cocoa and potato starch mixture. cook over a low flame and stir until mixture is thick and texture becomes pudding-like.
  • In a mixer bowl, whip 12 egg yolks with 1 cup sugar until light and fluffy. Add oil. Stir. Add nuts and then chocolate mixture and stir to combine. Set aside.
  • In a clean mixer bowl, beat egg whites until foamy. Gradually add 1 cup sugar. Beat until firm peaks form.
  • Fold beaten whites into chocolate mixture in three additions. Stir gently to combine.
  • Pour ice cream into a 9 x 13 pan or into 3 loaf pans. Sprinkle grated chocolate in top. Freeze for 4 hours before serving.
Serve atop warm chocolate brownie squares for a decadent treat! Top scoops of ice cream with fresh strawberries, blueberries and mango and indulge!