Gluten Free Peppermint Chocolate Bark
This bark is the ultimate when it comes to serving dessert! It presents beautifully, is great as a hostess gift, and is that perfect addition to a dessert plate! Peppermint Bark is the perfect end to an elegant meal! Photo by #keroscookingadventures
Recipe serves:1 baking sheet
Preparation time15 minutes
Cooking time1 hour or more
gluten free baking chocolate 9 ounces 72% cocoa chocolate bars pinch peppermint extract, optional 15 ounces gluten free white chocolate 1 1/2 cups crushed peppermint candies Coarse sea salt, for sprinkling, optional
Enjoy Life Gluten Free Dark Chocolate Bar, 1.12 Oz (24 Pack)
Hain Iodized Sea Salt, 26 oz. (Pack of 24)
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Melt gluten free baking chocolate and 72% cocoa chocolate over medium heat in a double boiler.
Spread chocolate mixture onto a lined baking sheet or silpat - about 1/4 inch thick. Place in freezer to set for about 1 hour.
Melt white chocolate in a double boiler. Spread over dark chocolate mixture.
Sprinkle crushed peppermint candies over white chocolate. Gently press into chocolate mixture. Sprinkle coarse salt over toppings. Allow to set by placing in the freezer for one hour.
Cut chocolate bark into even sized squares, about 3 inches in diameter. Alternatively, you can crack into uneven sized pieces for an interesting effect.
Store in an airtight container or in the freezer. Can drizzle white chocolate over toppings for a more elegant presentation.